QUESTIONS AND ANSWERS When you check overrun, you are checking:
A. excess stock in the storeroom
B. surplus soap and rinse aids used in the dish machine
C. the weight of ice cream
D. total costs of unexpected meals served
C. the weight of ice cream - overrun refers to the amount of air in the ice cream, so the
more air the lower the weight.
What is the process by which the water content of a vegetable is replaced by a
concentrated salt solution?
A. gelling
B. osmosis
C. diffusion
D. retrogradation
C. Diffusion - salt is a solute that would move from the area of higher concentration (salt
solution) to the area of lower concentration (vegetable
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