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Introduction to Nutrition, Schiff 5th Edition

Introduction to Nutrition, Schiff 5th Edition

Introduction to Nutrition, Schiff 5th Edition

Last updated 14 March 2025

0

1562

What term is used to describe a nutrient recommendation, when nutrition scientists are unable to develop RDAs for nutrients due to a limited body of research on the nutrient (this is part of dietary reference intakes)?

AI

A third recommendation sometimes used is called Adequate Intake (AI). This is used only when there isn't enough information about a nutrient to set a Recommended Dietary Allowance. Adequate Intake is a level that is assumed to provide enough of that nutrient.

The DRI used to establish maximum safe levels of nutrient intake is the

Tolerable Upper Intake Level

....................... is the most essential nutrient

Water 

The sum of all the chemical processes that provide energy for the body to perform work is termed:

Metabolism

 

What is the maximum chronic daily intake level of a nutrient that is unlikely to cause adverse health effects in most all people

 Tolerable Upper Intake Level

A product that contains a vitamin, a mineral, an herb or other plant product, an amino acid, or a dietary substance

Dietary supplement

What system of measurement is used in nutrition?

Metric

 

To convert pounds to kilograms, you will divide a person’s weight in pounds by

2.2

How many kilocalories are in one gram of alcohol?

Seven

About 50 nutrients are considered 

Essential nutrients

Vitamins, minerals, water, and amino acids are all examples of

 Essential nutrients

Scurvy is the deficiency disease caused by a lack of...... in the diet

Vitamin C

 What is the term for a compound made by plants but not considered a nutrient?

Phytochemicals

Which of the following protects cells and their components from being damaged or destroyed by exposure to certain environmental and internal factors?

Antioxidants

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