McDonalds Crew Trainer Test 2024 Questions and Answers Real Exam

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McDonalds Crew Trainer Test 2024 Questions and Answers Real Exam

1. What is the holding time for French Fries?: 7 Minutes 2. What are the four steps to Customer Recovery?: A. Listen B. Apologize C. Solve D. Thank 3. What is the target cash to present time for DT orders?: 45 Seconds 4. What is the proper way to shake fries?: Two hands lift out of vat and shake 5. After how long do you shake fries when they're cooking?: 30 Seconds 6. How long should dishes soak in compartment #3 before removal?: 1 Minute 7. How many inches high is a "Golden Standard" ice cream cone?: 3 Inches 8. How many blueberries go into a Fruit 'n Yogurt Parfait?: 5 9. What is the holding time of hash browns?: 10 Minutes 10. What is the hold time for strip bacon on the prep table?: 4 Hours 11. What is the four step training process?: A. Prepare B. Present C. Try out D. Follow Up 12. There are two types of SOC's. What are they?: A. Training B. Follow up 13. After completion of LMS, a must be completed to ensure that a crew trainer candidate has the skillset/knowledge to perform their job function: Verification 14. What is the target pull time for beef patties off the grill?: 12 Seconds 15. What is the target temperature for brewed coffee?: 195 to 205 16. What is the cooking time for crispy chicken patties?: 5 Minutes 45 Seconds 17. What is the holding time for McNuggets in the UHC?: 20 Minutes 18. How often should spatulas and small wares be washed, rinsed, and sani- tized?: 4 Hours 19. How many towels do you need in your possession when cleaning tables and chairs in the dining room?: 2 20. What is the cooking temp. for French Fries?: 335 degrees

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