ATI NUTRITION PROCTORED RETAKE 2019 EXAM WITH NGN (A GRADED)

ATI NUTRITION PROCTORED RETAKE 2019 EXAM WITH NGN (A GRADED) A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching? Correct Answer: Blurred vision A nurse is providing breakfast for a client who as celiac disease. Which of the following meals should the nurse select? Correct Answer: Rice cereal A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months.Which of the following findings should the nurse monitor to identify vitamin A toxicity? Correct Answer: Headache A nurse is reviewing laboratory findings of a client who has heart failure. Which of the following findings indicates the client is experience fluid volume excess. Correct Answer: BUN 8 A nurse is assessing an older adult client who has dysphasia and is now experiencing dehydration. Which of the following finding should the nurse expect? Correct Answer: Tachycardia A nurse is reviewing laboratory findings of a client who is undergoing nutritional screening due to risk for chronic kidney disease. The nurse should identify that which of the following results indicates the need for further assessment? Correct Answer: Serum Creatinine 3.5 A nurse is teaching nutrition to a client who is newly diagnosed with chronic kidney disease.Which of the following recommendations should the nurse include in the teaching? Correct Answer: Limit phosphorus intake A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which of the following has the highest calcium content? Correct Answer: 1 cup broccoli A nurse is providing teaching about the dietary recommendations to stop hypertension.DASH diet. Which of the following instructions should the nurse include? Correct Answer: Consume foods that are high in calcium A nurse is caring for a client who follows a vegan diet. The nurse should identify that the client is at risk for which of the following deficits? Correct Answer: Vitamin D A nurse is teaching a client who has celiac disease about gluten free foods. Which of the following foods should the nurse include? Correct Answer: -Cold cuts -Tapioca -Flavor chips A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching? Correct Answer: Make sure to drink water with your meal. A nurse is assessing a client who is receiving total parental nutrition the nurse should identify which of the following findings as an adverse effect of TPN? Correct Answer: Weight gain of 1.5 kg per day