McDonald's crew trainer test Practice Questions and Answers

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McDonald's crew trainer test Practice Questions and Answers

1. 1. What is the correct cooking time/temperature for filet?: B. 3'26"/350° 2. 2. What is the minimum acceptable temperature for cooked beef patties?: A. 155° 3. 3. What are the 4 steps of training?: C. Prepare, present, tryout and follow up 4. 4. What pattern is used to mop the lobby?: A. Figure 8 pattern, flipping mop over 1/2 way through figure 8 pattern 5. 5. What is the holding time for cooked strip bacon?: C. 4 hours 6. 6. What is the holding time for all pies?: A. 3 hours 7. 7. Should the drive thru presenter repeat the entire order to the customer?- : No 8. 8. How many ounces in one full pump of of caramel or fudge?: A. 1 ounce 9. 9. What is the max holding time for cooked fries?: 7 minutes 10. 10. What is the max holding time for cooked hash browns?: 10 minutes 11. 11. What is the holding time for premium salad blanks?: 24 hours 12. 12. What is the holding time for sweet and unsweet tea after it's brewed?: 8 hours 13. 13. When taking orders at the front counter you should clarify by?: Repeat- ing the entire order 14. 14. When taking cash at the drive thru you should verify the payment for the correct order by?: Repeating a grill item or the top good item in the order 15. 15. How often should you skim the vats?: Every 30 minutes 16. 16. What is the secondary shelf life for heated butter?: 4 hours 17. 17. Cones should be: 3 ounces, 3 inches, 3 swirls 18. 18. What is the secondary shelf life for wedged lemons?: 10 hours at room temperature 19. 19. How many slides of topping for a snack size McFlurry and a regular McFlurry?: 2 slides and 3 slides 20. 20. What is the holding time for fresh brew coffee?: 30 minutes

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