Chapter 8 Workbook CNA Test Questions and Answers 2026

Chapter 8 Workbook CNA Test Questions and Answers 2025

sources include seafood, dried beans, poultry, and soy products protein a person can only live a few days without this water these help the body store energy fats these add flavor and help to absorb certain vitamins fats these are essential for tissue growth and repair protein these may come from olives, nuts, and dairy products fats the body cannot make most of these nutrients; they must be obtained through certain foods vitamins these provide fiber, which is necessary for bowel elimination carbohydrates examples include bread, cereal, and potatoes carbohydrates this is the most essential nutrient for life water categories include monosaturated and saturated fats through perspiration, this helps to maintain body temperature water can be fat-soluble and water-soluble vitamins these build bones and help in blood formation minerals iron and calcium are examples minerals food groups vegetables fruits grains protein dairy MyPlate's guidelines state that half of a person's plate should be made up of fruits and vegetables which vegetable color has the best nutritional content dark green most of a person's fruit choices should be cut-up fruit what kind of grains are best to consume whole grains which of the following is considered a plantbased protein beans oatmeal and pasta are examples of foods made from which food group grains most dairy group choices should be low-fat which of the following foods is considered high in sodium pickle what rights do residents have with regard to food choices have the right to choose what kind of food they want can refuse the food and drink offered personal beliefs and preferences, including religious or cultural beliefs, must be respected diabetic diet carb counting may be part of this diet, as the amount of carbohydrates eaten must be carefully regulated fluid-restricted diet to prevent further heart or kidney damage, doctors may restrict fluid intake on this diet liquid diet this diet consists of foods that are in a liquid sate at body temperature and is usually ordered as clear