ATI Nutrition Proctored Exam 2026 | NGN Case Studies & SATA | 100% Verified Questions & Detailed Rationales | Latest Version

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What food sources are high in protein? - ANSWER-meats eggs fish nuts beans soy products The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. - ANSWER-45-60% Calcium function for the body question: - ANSWER--build bones/keep healthy -enables blood to clot (clot answer is wrong though) -enables muscles to contract -enables our heart to beat The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: - ANSWER-200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. - ANSWER-7% The USDA and HSS diet guidelines for fats: - ANSWER--fats may average 30% of total caloric intake -less than 10% from sat fats The USDA and HHS recommend to limit _______and _______foods to prevent occurrence of dental caries. - ANSWER-sugar and starchy foods What type of food allergy reactions would the nurse assess prior to administering epi? - ANSWER--nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - ANSWER--limit sodium (Na) to 2000 mg/day or less -monitor (possibly restrict to 1.5 L/day) fluid intake -small meals to decrease effort of eating -electrolytes may be messed up due to diuretics: potassium, sodium, zinc (except spinrolactone=K sparing) A person with heart failure should have a daily sodium intake of: - ANSWER-2000 mg or less _______________can be included in a diabetic diet as long as adequate insulin or other agents are provided to cover the sugar intake. - ANSWER-Sucrose (table sugar)

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