NUTR 100 Final Exam with Complete Solutions 2023 (Real Exam Grade A)

NUTR 100 Final Exam with Complete Solutions 2023 (Real Exam Grade A)/ NUTR 100 FINAL EXAM WITH COMPLETE SOLUTION(Real Exam Graded A) NUTR 100- Elements of Nutrition Exam 1is worth 100 points Exam 1- Learning Resources for Weeks 1, 2, & 3 (does not include chapter on proteins). Learning resource: Zimmerman & Snow—Chapters 1, 2, 3, 4, & 5 Additional learning resources:Dietary Guidelines for Americans 2015-2020;Twenty-six Ways to Spot Quacks and Vitamin Pushers;Online Health Information: Can You Trust It?; Evaluating Internet Health Information: A Tutorial from the National Library of Medicine; How to Understand and Use the Nutrition Facts Label for US Food and Drug Administration; Food Pyramids and Plates: What Should You Really Eat by Harvard T.H. Chan School of Public Health; and Omega-3 Fatty Acids(Colorado State University Extension) Exam Instructions:Open Book and Open Notes. Do not get any help with your exam. You may use the assigned learning resources and your notes but do not use other online resources or other resources to help you with your exam. Please do your own work for the exam. Do not post this exam in your assignment folder. Post only your Answer Sheet in the Assignment Folder. Questions 1—45 are each worth 2 points. Question 46 (short essay) is worth 10 points. Questions 1—28, use Learning resource: Zimmerman & Snow—Chapters 1, 2, 3, 4, & 5 MULTIPLE CHOICE: Chose the correct answer and record your selection on the Answer Sheet. 1. Which of the following is true? a. the human brain uses over 5 percent of the energy obtained from nutrients b. the human brain uses over 10 percent of the energy obtained from nutrients c. the human brain uses over 15 percent of the energy obtained from nutrients d. the human brain uses over 20 percent of the energy obtained from nutrients e. the human brain uses over 50 percent of the energy obtained from nutrients 2. Which of the following is an area of scientific study that shows how chemical reactions turn genes “on” and “off” and the factors (some of these factors are known to be nutrients) that influence the chemical reactions? a. nutrigenomics b. genetics c. epigenetics d. all of the above e. none of the above 3. Which of the following is not true? a. diets with whole grains decrease weight gain when compared to diets with white (enriched) flour b. flour made from whole grains contains 50% less of the recommended daily intake of vitamins and minerals found in enriched flour c. diets with whole grains decrease the risk for many chronic diseases when compared to diets with white (enriched) flour d. more than one of the above