5 Guys Manager Full Exam Questions and Answers 2026 Real Exam

5 Guys Manager Full Exam Questions and Answers 2025 Real Exam

1. How many days can meat be accepted after the grind-on/pack date?: 14

2. Time and temperature checks should be preformed at minimum every           hours: 2

3. Which of the following is the managers best practice during a food safety audit?: Walk with the specialist during the audit

4. If you have cut fries exhibiting the acid effect, what should you do?: Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets

5. What is the primary reason for toasting the buns golden brown?: To prevent the bun from becoming soggy

6. The stations that all new employees should be able to work after their training is compete: Register, Grill, Fries, Dressing station

7. What are the three main components of an effective pest prevention pro- gram?: Prevent access, deny food and/or water, work with a licensed pest control operator

8. If the grill needs to be adjusted above or below 350 to cook a patty correctly what is most likely the issue?: The girll is out of calibration

9. Boxes of peanuts should be at least        full.: 3/4

10. By five guys standards, the temperature of potentially hazardous foods should be take every    hours: 2

11. What is the maximum number of days new employees have to complete their required courses in 5 Guys University: 31

12. What is the best way to describe the 5 guys approach to food cost?: We manage food cost in the back of house, but not between us and the customer

13. Which adjective best describes a perfectly cooked 5 guys burger?: Juicy

14. When can stores be visited by secret shoppers?: Anytime the store is open

15. What is the purpose of food and safety audits: Brand protection, third party view of our operations, lead us towards goals of being the safest restaurant system in the world, All of the Above