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Mc Graw Hill Chapter 8 Connect Nutrition

Mc Graw Hill Chapter 8 Connect Nutrition

Mc Graw Hill Chapter 8 Connect Nutrition

Last updated 04 October 2021

0

1687

The deficiency disease for vitamin C is called ____.
scurvy
 
True or False:
It is unlikely that there are undiscovered vitamins.
True
 
 
Infants whose skins have developed an orange or yellowing hue most likely have eaten a lot of baby food containing
-winter squash
-carrots
-green beans
 
Vitamins A, D, E, and K are considered the ____ vitamins.
fat-soluble
 
The water-soluble vitamins include
vitamin C

the B vitamins
 
The body is able to store which group of vitamins?
Fat-soluble vitamins
 
Match each vitamin with its function.
Vitamin A = immune function

Thiamin = Energy metabolism

Folate = Blood formation
 
Which of the following are considered roles of vitamins?
-Regulates a variety of body processes
-Involved in the growth and development of tissues
 
Vitamins provide ____ kilocalories per gram
zero
 
When an atom gains one or more electrons, it has been:
reduced
 
What is the name of a substance that removes electrons from atoms or molecules?
Oxidant
 
Which of the following is true about radicals?
-It is a substance with an unpaired electron
-It removes electrons from more stable molecules
-It is highly reactive
Which of the following best describes how an antioxidant works?
Gives up electrons and radicals
 
What describes the degree of potency of a vitamin?
Biological activity
 
Vitamins A and D are often added to milk, and ready-to-eat cereals are often sprayed with additional vitamins. These are examples of
fortification
 
What is the primary site of vitamin absorption?
Small intestine
 
During infancy, adolescence, and pregnancy,, a person's vitamin needs:
increase
 
Adding a part of margarine to steamed carrots or tossing vegetables in salad dressing are two ways to improve the absorption of ___-soluble vitamins.
fat
 
Many Americans consume less than the recommended amounts of vitamins
D, E, and choline.
 
A molecule that has been reduced, has ___ one or more electrons.
gained
 
Who would be most at risk for developing vitamin deficiencies?
-alcoholics
-elderly persons
 
____ is the most active form of vitamin A in the body
Retinol
The yellow-orange pigments in fruits and vegetables are called _____ .
carotenoids
 
Vitamin _ participates in the development of epithelial cells, the production of white blood cells, and bone growth.
A
 
An early sign of vitamin A deficiency is called
night blindness
 
Carrots, sweet potatoes, broccoli, and mangoes are all good sources of __________, a carotenoid that the body can convert to vitamin A.
beta-carotene
 
During a vitamin A deficiency, excess keratin can be formed in the
-cornea
-skin
 
An agent that causes birth defects is called a
teratogen
 
Excess consumption of Vitamin A can damage the
liver
 
Which foods are good sources of vitamin D?
- Herring
- Milk
- Salmon
 
In the body, pantothenic acid is important for
- energy metabolism
- fatty acid production
 
The adult form of rickets is called ___ .
osteomalacia
What is the name of the protein in RBCs that transports oxygen?
Hemoglobin
 
Rank in order the sequence of events in the digestion and absorption of Vitamin B12.
1. Hydrochloric acid separates B-12 from animal protein.
2. The stomach secretes intrinsic factor
3. B-12 binds to intrinsic factor (IF)
4. The IF/B-12 complex enters the cells and the complex breaks apart.
5. B-12 binds to a carrier molecule for transport in the blood.
 
Which of the following is true about coenzymes?
-Regulates a chemical reaction
-Cofactor
 
Niacin participates in which of the following?
Energy metabolism
 
Panthothenic acid is a component of
coenzyme A.
 
The deficiencies of B-12 and folate can result in ______ ______ .
megaloblastic anemia
 
What are some of the signs and symptoms of rickets?
-Muscle pain
-Soft bones
-Misshapen bones
 
What are some food sources of folate?
-Asparagus
-Liver
-Leafy vegetables
 
Cells require vitamin _ to make coenzymes that participate in a variety of cellular processes, including transfer of CH3 groups in the metabolism of folate.
B-12
 
What are some food sources of riboflavin?
-Spinach
-Yogurt
-Milk
Abnormal eye movements, staggering gait, and distorted thought processes are alll signs of ______ syndrome.
Wernicke-Korsakoff
 
What is a symptom of a riboflavin deficiency?
Fatigue
 
The condition that arises when one over consumes foods and/or supplements containing beta-carotene is called ___ .
carotenemia
 
Liver, legumes, broccoli, and orange juice are all good sources of:
folate
 
People who lack intrinsic factor and thus cannot absorb Vitamin B-12 develop the disease called ____ _____.
pernicious anemia
 
What vitamin deficiency will result in blood that does not clot effectively?
Vitamin K
 
Conditions that can result in a biotin deficiency include:
- long term antibiotic therapy
- surgical removal of the colon
 
Rank the sequence of steps involved in the role of vitamin A in the visual cycle.
1. In the dark, retinal binds to opsin to form rhodopsin
2. Light activates rhodopsin, causing it to change shape
3. Activated rhodopsin stimulates rod cell changes that result in vision
4. Retinal detaches from opsin
 
Where does vitamin C absorption occur?
Small intestine
 
What roles does vitamin D play in the body?
- Metabolism of calcium
- Production of bones
- Maintenance of bones
 
 
Spina bifida and anencephaly are both ____ ____ defects that can occur wen a pregnant woman does not receive enough folate.
neural tube
 
Pork, wheat germ, and yeast are all good sources of which vitamin?
Thiamin
 
What are some signs of scurvy?
-Loose teeth
-Bruised skin
-Swollen gums
 
______ is a water-soluble vitamin that is used to make a coenzyme that participates in chemical reactions involved in the release of energy from carbohydrates.
Thiamin

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