The purpose and framework of the Exchange System includes which of the following? A. The tool provides a manageable framework especiallly for treatment of diabetics. B. This tool categorizes foods into carbs, meats, and fats. C. This tool provides a manageable framework for designing diets. D. The exchange system organizes foods based on their alcoholic and waste contents.
The general requirements that must be met before a health claim can be made for a food product include which of the following? A. A food must be a good source of sat and trans fat but low in sodium and cholestorol. B. The food must be a good source of fiber, protein, vitamin A, calcium or Iron. C. A single serving of the food product cannot contain more than 13 grams of fat, 4 grams of sat fat, 60 mg cholestorol or 480 mg sodium.
In addition to the product name and address of manufacturer, amount of product in the package, and the ingredients panel, the _____________ listing certain n utrients constiuents is also a mandatory element ofthe food label.
EAR is the estimated average requirement which is the amount of a nutrient that should meet the needs of 50% of healthy people who are in a particular life stage/sex group. The EER the estimated energy requirement is the average daily energy intake that meets the needs of a healthy person who is maintaining his or her weight.